Bibingka

Do ever heard about bibingka? That is a filipino desert I like it and my husband loves it too. He is begging me to make one but I didn't do it yet. I bought a rice flour lastmonth till now I didn't do it yet. So, I guess I am going to make it pretty soon so Joel can eat it again. here's the recipe if you want to make it. 2 cups Bisquick reduced-fat baking mix 1 cup 1% low-fat milk 2 eggs, slightly beaten 1/2 cup sugar 1 teaspoon vanilla extract 3 tablespoons medium cheddar, grated 1 teaspoon butter, melted Preheat oven 400°F. Lightly grease a 8x13 pan, set aside. With a spatula, blend Bisquick mix, milk, eggs, sugar, and vanilla extract. Pour mixture into the greased baking pan. Sprinkle grated cheese on top. Bake for 13 minutes. Take pan out of oven. Brush top of cake with melted butter. Broil at 350°F for 2-3 minutes until top is golden brown. Leave oven door slightly open while broiling. Remove from oven and let cool.